Madagascar Pink Peppercorn – Grade 1, Grade 2 & Grade 3
Renowned worldwide, Madagascar pink peppercorn stands out for its bright color, delicate aroma, and sweet, lightly spicy notes. Carefully harvested and selected, our production comes from the finest growing regions of the island.
A plant with a thousand virtues
Used for millennia in traditional Malagasy medicine, this plant offers numerous benefits.
Centella is renowned for promoting wound healing and reducing scars and stretch marks due to its regenerative actions on the skin.
Its tonifying properties on the venous and lymphatic systems also make it a helpful ally for weight loss in combating water retention and cellulite.
Rich in antioxidants, Centella also helps stimulate natural defenses and combat skin aging.
Grade 1 – Premium Export
Bright color, whole and uniform berries
Highest quality for gourmet markets and demanding buyers.
* Controlled moisture level
* Strict hand-sorting
* Ideal for fine food shops & high-end export
Grade 2 – Selected Standard Quality
✨ Good calibration – Balanced aroma
Perfect for the food industry, processing, and resale.
* Partially hand-sorted
* Excellent quality/price ratio
* Stable, pleasant flavor profile
Grade 3 – Industrial Quality
🌿 Mixed calibration – Mild aroma
Suitable for manufacturers, grinders, and processed products.
* Higher percentage of broken berries
* Ideal for sauces, blends, and extracts
Why choose our pink peppercorn?
* 100% Madagascar origin
* Natural sun-drying & hand selection
* Unique floral aroma characteristic of Madagascar
* Large production capacity
* Export documentation provided
